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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    83% - Dry Malt Extract - Light - US
    7% - Caramel/Crystal 120 - US
    7% - Caramel/Crystal 40 - US
    3% - Roasted Barley - US
    7.25 lb kg total fermentables

    Hops

    Fuggles
    33.7
    2 oz g total hops

    Yeast

    Wyeast London ESB Ale 1968

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of JPs Irish Red
    Irish Red Ale
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.059 OG
    • 1.018 FG
    • 33.7 IBU (tinseth) Bitterness
    • 0.57 BG:GU
    • 19.2° SRM Color
    • 75% Efficiency
    • 5.3% ABV Alcohol
    • 200 per 12oz Calories

    Homebrew Style Guide

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