Vienna Lager Recipe - Vienna Ale

Recipe Info

Recipe Image

Vienna Ale

by on
All Grain
6 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Carafa III - DE, CaraMunich - BE, White Wheat - US, Special Roast - US, Corn Sugar (Dextrose) - US, Magnum Hops, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

87% - Vienna - US
9
36
4
Mash
1% - Carafa III - DE
0.067
32
525
Mash
2% - CaraMunich - BE
0.25
34
56
Mash
2% - White Wheat - US
0.25
40
2
Mash
2% - Special Roast - US
0.25
33
50
Mash
5% - Corn Sugar (Dextrose) - US
0.5
46
0
Late

Hops

Magnum
0.4
Pellet
Boil
60 min(s)
12
15.5
Saaz
0.25
Pellet
Boil
30 min(s)
6
3.7
Saaz
0.25
Pellet
Boil
7 min(s)
6
1.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
each
Mash
Yeast Nutrient
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vienna Ale
Vienna Lager
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 20.5 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 10.3° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 158 per 12oz Calories
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Vienna Lager

OG 0.995
1.120
OG: 1.048-1.055 / Your OG: 1.048
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.009
IBU 0
120
IBU: 18-30 / Your IBU: 21
SRM 0
40
SRM: 9-15 / Your SRM: 10.3
ABV 0
14
ABV: 4.7-5.5 / Your ABV: 5.0
BG:GU 0
2
BG:GU: 0.33-0.62 / Your BG:GU: 0.43

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