Belgian Dubbel Recipe - Dubbel
Belgian Dubbel
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Dubbel
by KaptainK on 5/31/2017
Recipe Type: All Grain + Extract
Batch Size: 10 Gallon(s)
Boil Size: 12 Gallon(s)
Boil Time: 90 min
Efficiency: 70%
All Grain Plus Extract Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, CaraRed - DE, Melanoidin Malt - US, Belgian Dark Candi Syrup - BE
, Cane Sugar
- US, Hallertauer Mittelfrüh Hops, White Labs Trappist Ale WLP500 Homebrew Yeast.
2% - Melanoidin Malt - US
8% - Belgian Dark Candi Syrup - BE
name
White Labs Trappist Ale WLP500
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
10.00
Gallons
Liters
Batch Size
12.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.071
OG
1.016
FG
18.7 IBU (tinseth)
Bitterness
0.26
BG:GU
19.1 ° SRM
Color
70%
Efficiency
7.1 % ABV
Alcohol
243 per 12oz
Calories
Clone This Recipe
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