Belgian Dubbel Recipe - Dubbel

Recipe Info

Recipe Image

Dubbel

by on
All Grain + Extract
10 Gallon(s)
12 Gallon(s)
90 min
70%
All Grain Plus Extract Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, CaraRed - DE, Melanoidin Malt - US, Belgian Dark Candi Syrup - BE , Cane Sugar - US, Hallertauer Mittelfrüh Hops, White Labs Trappist Ale WLP500 Homebrew Yeast.

Fermentables

80% - Pilsner - DE
20
38
1
Mash
2% - CaraRed - DE
0.5
35
20
Mash
2% - Melanoidin Malt - US
0.5
37
20
Mash
8% - Belgian Dark Candi Syrup - BE
2
32
180
Extract
8% - Cane Sugar - US
2
46
1
Late

Hops

Hallertauer Mittelfrüh
2
Pellet
Boil
60 min(s)
4.3
13.5
Hallertauer Mittelfrüh
1
Pellet
Boil
30 min(s)
4.3
5.2

Yeast

White Labs Trappist Ale WLP500
77%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
149
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dubbel
Belgian Dubbel
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.071 OG
  • 1.016 FG
  • 18.7 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 19.1° SRM Color
  • 70% Efficiency
  • 7.1% ABV Alcohol
  • 243 per 12oz Calories
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