Oatmeal Stout Recipe - COCOBONGO STOUT

Recipe Info

Recipe Image

COCOBONGO STOUT

by on
All Grain
20 Liter(s)
30 Liter(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, CaraRed - DE, Flaked Oats - US, Chocolate - BE, Magnum Hops, Target Hops, Fermentis Safale S-04 Homebrew Yeast, COCO QUEIMADO, COCO QUEIMADO 10 MIN FERVURA.

Fermentables

67% - Pilsner - DE
4
38
1
Mash
13% - CaraRed - DE
0.75
35
20
Mash
8% - Flaked Oats - US
0.5
37
1
Mash
11% - Chocolate - BE
0.68
30
340
Mash

Hops

Magnum
20
Pellet
FirstWort
60 min(s)
12
25.9
Target
30
Pellet
Boil
10 min(s)
11
12.9

Yeast

Fermentis Safale S-04
75%

Other Stuff

COCO QUEIMADO
0.2
kg
Mash
COCO QUEIMADO 10 MIN FERVURA
0.2
kg
Boil

Mash Steps

Saccharification Rest
Infusion
68
75 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

COCOBONGO STOUT
Oatmeal Stout
  • 20.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.017 FG
  • 38.8 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 36.9° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 231 per 12oz Calories
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