Oatmeal Stout Recipe - COCOBONGO STOUT
Oatmeal Stout
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COCOBONGO STOUT
by EdmundoMarques on 5/31/2017
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 30 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, CaraRed - DE, Flaked Oats - US, Chocolate - BE, Magnum Hops, Target Hops, Fermentis Safale S-04 Homebrew Yeast, COCO QUEIMADO, COCO QUEIMADO 10 MIN FERVURA.
name
Fermentis Safale S-04
COCO QUEIMADO 10 MIN FERVURA
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
COCOBONGO STOUT
Oatmeal Stout
20.00
Gallons
Liters
Batch Size
30.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.068
OG
1.017
FG
38.8 IBU (tinseth)
Bitterness
0.57
BG:GU
36.9 ° SRM
Color
75%
Efficiency
6.6 % ABV
Alcohol
231 per 12oz
Calories
Clone This Recipe
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