Imperial Stout Recipe - 5-29 Memorial Day PB Stout - small batch

Recipe Info

Recipe Image

5-29 Memorial Day PB Stout - small batch

by on
All Grain
3.75 Gallon(s)
4.5 Gallon(s)
75 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 80 - US, Flaked Oats - US, Chocolate - UK, Honey Malt - CA, Roasted Barley - UK, Golden Promise - UK, Maris Otter Pale - UK, Carafa I - DE, Apollo Hops, Fermentis Safale S-04 Homebrew Yeast, Dextrose.

Fermentables

21% - 2-Row - US
2.9
37
1
Mash
9% - Caramel/Crystal 80 - US
1.175
35
80
Mash
13% - Flaked Oats - US
1.725
37
1
Mash
6% - Chocolate - UK
0.86
34
425
Mash
2% - Honey Malt - CA
0.29
37
25
Mash
4% - Roasted Barley - UK
0.575
29
550
Mash
21% - Golden Promise - UK
2.9
37
3
Mash
21% - Maris Otter Pale - UK
2.9
38
3
Mash
2% - Carafa I - DE
0.29
32
337
Mash

Hops

Apollo
0.6
Pellet
Boil
60 min(s)
20.5
40.1

Yeast

Fermentis Safale S-04
81%

Other Stuff

Dextrose
1.1
lb
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Added 3 oz Semi Sweet Ghirardelli Choc to boil
2.
1.25 oz Coarse ground coffee beans at flameout
3.
8 oz PB2 at Flameout
4.
Transferred to secondary after 8 days
5.
added 16 oz of PB2 into secondary
6.
added 3 oz PB2 into secondary after 13 days
7.
Kegged after 14 days
8.
added 3 oz cocao nibs to keg (3 gallons total)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

5-29 Memorial Day PB Stout - small batch
Imperial Stout
  • 3.75 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.099 OG
  • 1.019 FG
  • 40.1 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 65.5° SRM Color
  • 75% Efficiency
  • 10.4% ABV Alcohol
  • 347 per 12oz Calories
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