American Wheat Beer Recipe - La blanche aux camerises de St-Isidore 1995

Recipe Info

Recipe Image

La blanche aux camerises de St-Isidore 1995

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
68%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - CA, Pale 2-Row - CA, Munich - Light 10L - US, Cara 20L - BE, Cascade Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast, Irish Moss.

This recipe was cloned from La blanche au framboises de St-Isidore 1995.

Fermentables

48% - Pale Wheat - CA
5.4103
37
2
Mash
38% - Pale 2-Row - CA
4.2899
36
2
Mash
8% - Munich - Light 10L - US
0.8488
35
10
Mash
6% - Cara 20L - BE
0.6354
34
20
Mash

Hops

Cascade
0.5
Pellet
Boil
60 min(s)
6.2
10.7
Cascade
0.5
Pellet
Boil
30 min(s)
6.2
8.2
Cascade
0.5
Pellet
Boil
10 min(s)
6.2
3.9
Cascade
1.5
Pellet
FlameOut
0 min(s)
6.2
0.0

Yeast

Wyeast Belgian Witbier 3944
74%

Other Stuff

Irish Moss
0.8461
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

loleuxhot

Tasted on 7/26/2017 by loleuxhot

Notes:

2 lbs de camerises dans 2.5 Gallons

Recipe Facts

La blanche aux camerises de St-Isidore 1995
American Wheat Beer
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 22.8 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 5.9° SRM Color
  • 68% Efficiency
  • 4.8% ABV Alcohol
  • 167 per 12oz Calories
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