American Wheat Beer Recipe - La blanche aux camerises de St-Isidore 1995
American Wheat Beer
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La blanche aux camerises de St-Isidore 1995
by loleuxhot 5/28/2017
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 90 min
Efficiency: 68%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - CA, Pale 2-Row - CA, Munich - Light 10L - US, Cara 20L - BE, Cascade Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast, Irish Moss.
La blanche au framboises de St-Isidore 1995 .
8% - Munich - Light 10L - US
name
Wyeast Belgian Witbier 3944
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1 )
Tasted on 7/26/2017 by loleuxhot
Notes:
2 lbs de camerises dans 2.5 Gallons
La blanche aux camerises de St-Isidore 1995
American Wheat Beer
5.50
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.050
OG
1.013
FG
22.8 IBU (tinseth)
Bitterness
0.45
BG:GU
5.9 ° SRM
Color
68%
Efficiency
4.8 % ABV
Alcohol
167 per 12oz
Calories
Clone This Recipe
American Wheat Beer OG: 1.040-1.055 / Your OG: 1.050 FG: 1.008-1.013 / Your FG: 1.013 IBU: 15-30 / Your IBU: 23 ABV: 4-5.5 / Your ABV: 4.8 BG:GU: 0.27-0.75 / Your BG:GU: 0.45
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