Witbier Recipe - La blanche au framboises de St-Isidore 1995
Witbier
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La blanche au framboises de St-Isidore 1995
by loleuxhot on 8/8/2016
Recipe Type: All Grain + Extract
Batch Size: 18.9271 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Plus Extract Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Pale Wheat - CA, Crystal 15L - CA, Raspberries, Corn Sugar (Dextrose) - US, Hallertau Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Irish Moss.
This recipe was cloned from La blanche de St-Isidore 1995 .
3% - Corn Sugar (Dextrose) - US
name
Fermentis Safbrew WB-06
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
La blanche au framboises de St-Isidore 1995
Witbier
18.93
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.054
OG
1.009
FG
17.2 IBU (tinseth)
Bitterness
0.32
BG:GU
5.2 ° SRM
Color
70%
Efficiency
5.7 % ABV
Alcohol
177 per 12oz
Calories
Clone This Recipe
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