INSERT FRUIT Session Pale Ale Recipe

Recipe Info

Recipe Image

INSERT FRUIT Session Pale Ale

by on
All Grain
5.25 Gallon(s)
8.25 Gallon(s)
60 min
69%
Light, dry pale ale with some kind of fruit addition (TBD) during primary

This recipe was cloned from Session Pale with Rose Hips.

Fermentables

70% - Avangard Pilsen - German
7
35
2
Mash
30% - 2-Row - US
3
37
1
Mash

Hops

Galaxy
0.5
Pellet
Boil
45 min(s)
14.2
24.3
Galaxy
0.5
Pellet
Boil
5 min(s)
14.2
5.3
Cascade
0.5
Pellet
Boil
10 min(s)
5.8
3.9
Citra
1
Pellet
Boil
5 min(s)
12
8.9

Yeast

White Labs California Ale WLP001
87%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

INSERT FRUIT Session Pale Ale
  • 5.25 Gallons Liters Batch Size
  • 8.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.006 FG
  • 42.4 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 3.4° SRM Color
  • 69% Efficiency
  • 5.3% ABV Alcohol
  • 152 per 12oz Calories
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