Weissbier Recipe - Pud Hefe
Weissbier
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Pud Hefe
by pudrik on 5/9/2017
Recipe Type: All Grain
Batch Size: 10 Liter(s)
Boil Size: 13 Liter(s)
Boil Time: 75 min
Efficiency: 75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Tettnang Hops, Fermentis Safbrew WB-06 Homebrew Yeast.
name
Fermentis Safbrew WB-06
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
10.00
Gallons
Liters
Batch Size
13.00
Gallons
Liters
Boil Size
75
min
Boil Time
1.047
OG
1.007
FG
12.1 IBU (tinseth)
Bitterness
0.26
BG:GU
2.8 ° SRM
Color
75%
Efficiency
5.2 % ABV
Alcohol
153 per 12oz
Calories
Clone This Recipe
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