Belgian Tripel Recipe - Belgian triple 3

Recipe Info

Recipe Image

Belgian triple 3

by on
All Grain
44 Liter(s)
55.3563 Liter(s)
60 min
75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Cane Sugar - US, Biscuit Malt - BE, Magnum Hops, Saaz Hops, Wyeast Belgian Ale 1214 Homebrew Yeast, whirlfloc.

This recipe was cloned from Clone Of Belgian triple.

Fermentables

82% - Pilsner - BE
11
36
2
Mash
14% - Cane Sugar - US
1.9172
46
1
Late
4% - Biscuit Malt - BE
0.5
36
19
Mash

Hops

Magnum
50
Pellet
Boil
60 min(s)
9
20.6
Saaz
100
Pellet
Boil
10 min(s)
1.9
3.2

Yeast

Wyeast Belgian Ale 1214
85%

Other Stuff

whirlfloc
1.0568
each
Mash

Mash Steps

Dextrinization Rest
Decoction
67
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian triple 3
Belgian Tripel
  • 44.00 Gallons Liters Batch Size
  • 55.36 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.011 FG
  • 23.8 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 5.3° SRM Color
  • 75% Efficiency
  • 8.3% ABV Alcohol
  • 256 per 12oz Calories
Clone This Recipe

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