Belgian Tripel Recipe - Belgian triple 3
Belgian Tripel
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Belgian triple 3
by Brewer 111010 on 5/27/2017
Recipe Type: All Grain
Batch Size: 44 Liter(s)
Boil Size: 55.3563 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Cane Sugar
- US, Biscuit Malt - BE, Magnum Hops, Saaz Hops, Wyeast Belgian Ale 1214 Homebrew Yeast, whirlfloc.
This recipe was cloned from Clone Of Belgian triple .
name
Wyeast Belgian Ale 1214
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Belgian triple 3
Belgian Tripel
44.00
Gallons
Liters
Batch Size
55.36
Gallons
Liters
Boil Size
60
min
Boil Time
1.076
OG
1.011
FG
23.8 IBU (tinseth)
Bitterness
0.31
BG:GU
5.3 ° SRM
Color
75%
Efficiency
8.3 % ABV
Alcohol
256 per 12oz
Calories
Clone This Recipe
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