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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    82% - Pilsner - BE
    14% - Cane Sugar - US
    4% - Biscuit Malt - BE
    13.4172 lb kg total fermentables

    Hops

    Magnum
    20.6
    Saaz
    3.2
    150 oz g total hops

    Yeast

    Wyeast Belgian Ale 1214

    Other Stuff

    whirlfloc

    Mash Steps

    Dextrinization Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Belgian triple 3
    Belgian Tripel
    • 44.00 Gallons Liters Batch Size
    • 55.36 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.076 OG
    • 1.011 FG
    • 23.8 IBU (tinseth) Bitterness
    • 0.31 BG:GU
    • 5.3° SRM Color
    • 75% Efficiency
    • 8.3% ABV Alcohol
    • 256 per 12oz Calories

    Homebrew Style Guide

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