Belgian Tripel Recipe - Clone Of Belgian triple

Recipe Info

Recipe Image

Clone Of Belgian triple

by on
All Grain
3.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Cane Sugar - US, Belgian Aromatic - BE, Magnum Hops, Saaz Hops, Wyeast Belgian Ale 1214 Homebrew Yeast, whirlfloc.

This recipe was cloned from Belgian triple.

Fermentables

81% - Pilsner - BE
7
36
2
Mash
15% - Cane Sugar - US
1.2727
46
1
Late
4% - Belgian Aromatic - BE
0.3182
37
19
Mash

Hops

Magnum
0.6364
Pellet
Boil
60 min(s)
9
25.2
Saaz
0.9545
Pellet
Boil
10 min(s)
1.9
2.9

Yeast

Wyeast Belgian Ale 1214
85%

Other Stuff

whirlfloc
0.3182
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Belgian triple
Belgian Tripel
  • 3.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.011 FG
  • 28.1 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 247 per 12oz Calories
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