Oatmeal Stout Recipe - AMP - CB Oat Stout Number 2
Oatmeal Stout
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AMP - CB Oat Stout Number 2
by alexpalmer on 5/27/2017
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Chocolate Malt - US, Roasted Barley - US, Special B - BE, Rice Hulls - US, White Labs Irish Ale WLP004 Homebrew Yeast, Whirlflock, Antifoam.
This recipe was cloned from AMP - CB Oat Stout .
name
White Labs Irish Ale WLP004
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
AMP - CB Oat Stout Number 2
Oatmeal Stout
5.50
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.057
OG
1.013
FG
33.2 IBU (tinseth)
Bitterness
0.58
BG:GU
31.6 ° SRM
Color
75%
Efficiency
5.8 % ABV
Alcohol
192 per 12oz
Calories
Clone This Recipe
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