Oatmeal Stout Recipe - AMP - CB Oat Stout Number 2

Recipe Info

Recipe Image

AMP - CB Oat Stout Number 2

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Chocolate Malt - US, Roasted Barley - US, Special B - BE, Rice Hulls - US, White Labs Irish Ale WLP004 Homebrew Yeast, Whirlflock, Antifoam.

This recipe was cloned from AMP - CB Oat Stout.

Fermentables

63% - 2-Row - US
8
37
1
Mash
16% - Flaked Oats - US
2
37
1
Mash
6% - Chocolate Malt - US
0.7
34
350
Mash
4% - Roasted Barley - US
0.5
25
300
Mash
4% - Special B - BE
0.5
30
110
Mash
8% - Rice Hulls - US
1
0
0
Mash

Hops

No hops in this recipe

Yeast

White Labs Irish Ale WLP004
78%

Other Stuff

Whirlflock
1
each
Boil
Antifoam
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

AMP - CB Oat Stout Number 2
Oatmeal Stout
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.013 FG
  • 33.2 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 31.6° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 192 per 12oz Calories
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