Oatmeal Stout Recipe - AMP - CB Oat Stout
Oatmeal Stout
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AMP - CB Oat Stout
by alexpalmer on 3/14/2017
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Caramel/Crystal 80 - US, Chocolate Malt - US, Roasted Barley - US, Fuggles Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Whirlflock.
8% - Caramel/Crystal 80 - US
White Labs Irish Ale WLP004
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
AMP - CB Oat Stout
Oatmeal Stout
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.064
OG
-
1.015
FG
-
25.8 IBU (tinseth)
Bitterness
-
0.40
BG:GU
-
29.5° SRM
Color
-
75%
Efficiency
-
6.3% ABV
Alcohol
-
217 per 12oz
Calories
Clone This Recipe
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