Tropical Stout Recipe - Clone of Marathon

Recipe Info

Recipe Image

Clone of Marathon

by on
All Grain
5 Gallon(s)
8 Gallon(s)
60 min
72%
Tropical FES

Fermentables

68% - Maris Otter Pale - UK
12
38
3
Mash
5% - Chocolate - UK
0.8
34
425
Mash
5% - Chocolate Rye Malt - DE
0.8
34
250
Mash
5% - Caramel/Crystal 10 - US
0.8
35
10
Mash
5% - Caramel/Crystal 80 - US
0.8
35
80
Mash
5% - Crystal 120L - CA
0.8
33
120
Mash
5% - Special B - BE
0.8
30
180
Mash
5% - Roasted Barley - US
0.8
25
300
Mash

Hops

Citra
1
Pellet
Boil
60 min(s)
12
31.4
Citra
1
Pellet
Boil
10 min(s)
12
11.4
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

Wyeast German Ale 1007
75%

Other Stuff

Camden Tablet
1
each
Mash
PH5
3
tbsp
Mash
Irish Moss
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
BIAB
2.
Mash @ 152

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone of Marathon
Tropical Stout
  • 5.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.092 OG
  • 1.023 FG
  • 42.7 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 62.7° SRM Color
  • 72% Efficiency
  • 8.9% ABV Alcohol
  • 321 per 12oz Calories
Clone This Recipe

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