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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    68% - Maris Otter Pale - UK
    5% - Chocolate - UK
    4% - Chocolate Rye Malt - DE
    5% - Caramel/Crystal 10 - US
    4% - Caramel/Crystal 80 - US
    5% - Crystal 120L - CA
    4% - Special B - BE
    5% - Roasted Barley - US

    Hops

    Citra
    31.4
    Citra
    11.4
    Citra
    0.0

    Yeast

    Wyeast German Ale 1007

    Other Stuff

    Camden Tablet
    PH5
    Irish Moss

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Clone of Marathon
    Tropical Stout
    • 5.00 Gallons Liters Batch Size
    • 8.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.092 OG
    • 1.023 FG
    • 42.7 IBU (tinseth) Bitterness
    • 0.47 BG:GU
    • 62.7° SRM Color
    • 72% Efficiency
    • 8.9% ABV Alcohol
    • 321 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    Tropical Stout

    OG 0.995
    1.120
    OG: 1.056-1.075 / Your OG: 1.092
    FG 0.995
    1.120
    FG: 1.010-1.018 / Your FG: 1.023
    IBU 0
    120
    IBU: 30-50 / Your IBU: 43
    SRM 0
    40
    SRM: 30-40 / Your SRM: 62.7
    ABV 0
    14
    ABV: 5.5-8 / Your ABV: 8.9
    BG:GU 0
    2
    BG:GU: 0.40-0.89 / Your BG:GU: 0.47

    Imperial Stout

    OG 0.995
    1.120
    OG: 1.075-1.115 / Your OG: 1.092
    FG 0.995
    1.120
    FG: 1.018-1.030 / Your FG: 1.023
    IBU 0
    120
    IBU: 50-90 / Your IBU: 43
    SRM 0
    40
    SRM: 30-40 / Your SRM: 62.7
    ABV 0
    14
    ABV: 8-12 / Your ABV: 8.9
    BG:GU 0
    2
    BG:GU: 0.43-1.20 / Your BG:GU: 0.47

    Tropical Stout

    OG 0.995
    1.120
    OG: 1.056-1.075 / Your OG: 1.092
    FG 0.995
    1.120
    FG: 1.010-1.018 / Your FG: 1.023
    IBU 0
    120
    IBU: 30-50 / Your IBU: 43
    SRM 0
    40
    SRM: 30-40 / Your SRM: 62.7
    ABV 0
    14
    ABV: 5.5-8 / Your ABV: 8.9
    BG:GU 0
    2
    BG:GU: 0.40-0.89 / Your BG:GU: 0.47

    American Stout

    OG 0.995
    1.120
    OG: 1.050-1.075 / Your OG: 1.092
    FG 0.995
    1.120
    FG: 1.010-1.022 / Your FG: 1.023
    IBU 0
    120
    IBU: 35-75 / Your IBU: 43
    SRM 0
    40
    SRM: 30-40 / Your SRM: 62.7
    ABV 0
    14
    ABV: 5-7 / Your ABV: 8.9
    BG:GU 0
    2
    BG:GU: 0.47-1.50 / Your BG:GU: 0.47
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