Flanders Red Ale Recipe - Brighids Irish Red Ale

Recipe Info

Recipe Image

Brighids Irish Red Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
https://www.homebrewersassociation.org/homebrew-recipe/brighids-irish-red-ale/ OG: 1.058; FG: 1.012; IBU: 25; SRM: 13; ABV: 6%

Fermentables

50% - 2-Row - US
6
37
1
Mash
27% - Bonlander Munich - US
3.25
36
10
Mash
21% - Rye - US
2.5
37
3
Mash
2% - Roasted Barley - US
0.25
25
300
Mash

Hops

Challenger
1
Pellet
Boil
60 min(s)
7.5
24.8
Fuggles
1
Pellet
Boil
15 min(s)
4.5
7.4

Yeast

White Labs London Ale WLP013
71%

Other Stuff

Whirlfloc Tablet (Boil 15.0 min) Misc
0.5
each
Boil

Mash Steps

Saccharification Rest
Direct Heat
155
60 min

Special Instructions

1.
Ferment for one week
2.
rack to secondary, and condition for an additional two weeks.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brighids Irish Red Ale
Flanders Red Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.019 FG
  • 32.1 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 13.4° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 224 per 12oz Calories
Clone This Recipe

Flanders Red Ale

OG 0.995
1.120
OG: 1.048-1.057 / Your OG: 1.066
FG 0.995
1.120
FG: 1.002-1.012 / Your FG: 1.019
IBU 0
120
IBU: 10-25 / Your IBU: 32
SRM 0
40
SRM: 10-16 / Your SRM: 13.4
ABV 0
14
ABV: 4.6-6.5 / Your ABV: 6.0
BG:GU 0
2
BG:GU: 0.18-0.52 / Your BG:GU: 0.49

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