California Common Recipe - Trondheims pils XL

Recipe Info

Recipe Image

Trondheims pils XL

by on
All Grain
60 Liter(s)
62 Liter(s)
90 min
86%
All Grain California Common homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - UK, Nugget Hops, Saaz Hops, Perle Hops, White Labs San Francisco Lager WLP810 Homebrew Yeast.

This recipe was cloned from Trondheims pils.

Fermentables

83% - Pilsner - DE
10
38
1
Mash
17% - Munich - UK
2
37
9
Mash

Hops

Nugget
45
Pellet
Boil
90 min(s)
15.3
30.0
Saaz
72
Pellet
Boil
0 min(s)
2.9
0.0
Perle
72
Pellet
Boil
0 min(s)
4.3
0.0

Yeast

White Labs San Francisco Lager WLP810
79%

Other Stuff

No other stuff in this recipe

Mash Steps

MashIn
Direct Heat
55
0 min
Step1
Direct Heat
63
90 min
MashOut
Direct Heat
78
10 min

Special Instructions

1.
Ferment for 8-10 days @ 15C
2.
ColdCrash for 5 days @ 0.5C
3.
Add to secondary and ColdCrash for 5 days @ 0.5C
4.
Store @ 4.5C for at least 14 days
5.
Water adj. Mash: 11g CaSO4, 11g CaCl2, 5,5g CaCO3, 11g NaHCO3
6.
Water adj. Sparge: 3,6g CaSO4, 3,6g CaCl2

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Trondheims pils XL
California Common
  • 60.00 Gallons Liters Batch Size
  • 62.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 30.0 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 3.8° SRM Color
  • 86% Efficiency
  • 5.5% ABV Alcohol
  • 181 per 12oz Calories
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