Trondheims pils Recipe

Recipe Info

Recipe Image

Trondheims pils

by on
All Grain
25 Liter(s)
27 Liter(s)
90 min
84%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, CaraMunich I - DE, Nugget Hops, Saaz Hops, Perle Hops, White Labs San Francisco Lager WLP810 Homebrew Yeast.

Fermentables

84% - Pilsner - DE
4.2
38
1
Mash
16% - CaraMunich I - DE
0.8
34
39
Mash

Hops

Nugget
16
Pellet
Boil
90 min(s)
15.3
26.0
Saaz
30
Pellet
Boil
0 min(s)
2.9
0.0
Perle
30
Pellet
Boil
0 min(s)
4.3
0.0

Yeast

White Labs San Francisco Lager WLP810
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Step1
Decoction
63
75 min
Mash-Out
Decoction
78
5 min

Special Instructions

1.
Ferment for 8-10 days @ 15C
2.
ColdCrash for 5 days @ 0.5C
3.
Add to secondary and ColdCrash for 5 days @ 0.5C
4.
Store @ 4.5C for at least 14 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Trondheims pils
  • 25.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 26.0 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 8.2° SRM Color
  • 84% Efficiency
  • 5.4% ABV Alcohol
  • 174 per 12oz Calories
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