Imperial Stout Recipe - Smaaens jula-stout
Imperial Stout
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Smaaens jula-stout
by Hophead85 on 5/23/2017
All Grain
20 Liter(s)
25.6781 Liter(s)
90 min
74%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Crystal 120L - CA, Roasted Barley - US, Black Patent Malt - UK, Flaked Oats - US, Turbinado - US, Carapils - Dextrine Malt - US, Nugget Hops, Mt. Hood Hops, Wyeast London Ale III 1318 Homebrew Yeast, Irish Moss, Yeast Nutrient.
This recipe was cloned from Booty Call Batch 4.
3% - Black Patent Malt - UK
5% - Carapils - Dextrine Malt - US
Wyeast London Ale III 1318
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Smaaens jula-stout
Imperial Stout
-
20.00
Gallons
Liters
Batch Size
-
25.68
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.107
OG
-
1.029
FG
-
54.6 IBU (tinseth)
Bitterness
-
0.51
BG:GU
-
53.0° SRM
Color
-
74%
Efficiency
-
10.1% ABV
Alcohol
-
384 per 12oz
Calories
Clone This Recipe
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