Imperial Stout Recipe - Booty Call Batch 4

Recipe Info

Recipe Image

Booty Call Batch 4

by on
All Grain
8 Gallon(s)
9.5 Gallon(s)
90 min
74%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Crystal 120L - CA, Roasted Barley - US, Black Patent Malt - UK, Flaked Oats - US, Turbinado - US, Carapils - Dextrine Malt - US, Nugget Hops, Mt. Hood Hops, Wyeast London Ale III 1318 Homebrew Yeast, Irish Moss, Yeast Nutrient.

This recipe was cloned from Booty Call batch 2.

Fermentables

63% - 2-Row - US
20
37
1
Mash
5% - Chocolate Malt - US
1.5
34
350
Mash
3% - Crystal 120L - CA
0.8
33
120
Mash
4% - Roasted Barley - US
1.2
25
300
Mash
3% - Black Patent Malt - UK
0.8
25
500
Mash
16% - Flaked Oats - US
5
37
1
Mash
3% - Turbinado - US
1
44
10
Late
5% - Carapils - Dextrine Malt - US
1.5
33
1
Mash

Hops

Nugget
2
Pellet
Boil
90 min(s)
13.3
40.3
Mt. Hood
2
Pellet
Boil
30 min(s)
6
13.1
Mt. Hood
1.6
Pellet
Boil
2 min(s)
6
1.2

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Irish Moss
1.6
each
Boil
Yeast Nutrient
1.6
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Booty Call Batch 4
Imperial Stout
  • 8.00 Gallons Liters Batch Size
  • 9.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.107 OG
  • 1.029 FG
  • 54.6 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 53.0° SRM Color
  • 74% Efficiency
  • 10.1% ABV Alcohol
  • 384 per 12oz Calories
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