Blonde Ale Recipe - Killin Me Smalls Strawberry Blonde

Recipe Info

Recipe Image

Killin Me Smalls Strawberry Blonde

by on
All Grain + Extract
4 Gallon(s)
5 Gallon(s)
60 min
65%
All Grain Plus Extract Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Flaked Corn - US, Honey Malt - CA, Dry Malt Extract - Light - US, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast, Calcium Chloride, Gypsum, Epsom Salts, Wyeast Yeast Nutrient.

Fermentables

44% - 2-Row - US
3.75
37
1
Mash
35% - Maris Otter Pale - UK
3
38
3
Mash
12% - Flaked Corn - US
1
37
1
Mash
3% - Honey Malt - CA
0.25
37
25
Mash
6% - Dry Malt Extract - Light - US
0.5
44
8
Extract

Hops

Mosaic
0.25
Pellet
Boil
30 min(s)
12.7
11.2
Mosaic
0.25
Pellet
Boil
10 min(s)
12.7
5.3
Mosaic
0.25
Pellet
Boil
15 min(s)
12.7
7.2
Mosaic
0.25
Pellet
Boil
5 min(s)
12.7
2.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

Calcium Chloride
1.5
tsp
Boil
Gypsum
0.75
tsp
Boil
Epsom Salts
0.25
tsp
Boil
Wyeast Yeast Nutrient
0.5
tsp
Boil

Mash Steps

Saccharification Rest
Direct Heat
152
60 min
Mash-Out
Direct Heat
170
10 min

Special Instructions

1.
Boil calcium chloride, gypsum and epsom salts for 60min.
2.
Boil yeast nutrient for 10min.
3.
Ferment for 14 days at 65f.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Killin Me Smalls Strawberry Blonde
Blonde Ale
  • 4.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 26.6 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 5.1° SRM Color
  • 65% Efficiency
  • 5.7% ABV Alcohol
  • 179 per 12oz Calories
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