Blonde Ale Recipe - Killin Me Smalls Strawberry Blonde
Blonde Ale
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Killin Me Smalls Strawberry Blonde
by Bad-Larry-Brewing on 5/23/2017
All Grain + Extract
4 Gallon(s)
5 Gallon(s)
60 min
65%
All Grain Plus Extract Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Flaked Corn - US, Honey Malt - CA, Dry Malt Extract - Light - US, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast, Calcium Chloride, Gypsum, Epsom Salts, Wyeast Yeast Nutrient.
35% - Maris Otter Pale - UK
6% - Dry Malt Extract - Light - US
Fermentis Safale US-05
Boil calcium chloride, gypsum and epsom salts for 60min.
Boil yeast nutrient for 10min.
Ferment for 14 days at 65f.
Tasting Notes (0)
There aren't any tasting notes logged yet
Killin Me Smalls Strawberry Blonde
Blonde Ale
-
4.00
Gallons
Liters
Batch Size
-
5.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.010
FG
-
26.6 IBU (tinseth)
Bitterness
-
0.49
BG:GU
-
5.1° SRM
Color
-
65%
Efficiency
-
5.7% ABV
Alcohol
-
179 per 12oz
Calories
Clone This Recipe
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