American Stout Recipe - Stout
American Stout
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Stout
by RGttlb on 5/22/2017
Extract
1 Gallon(s)
1.25 Gallon(s)
60 min
75%
Extract American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Dark - US, Flaked Oats - US, Chocolate Malt - US, Caramel/Crystal 10 - US, Carapils - DE, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Gelatin, Vanilla Bean.
50% - Dry Malt Extract - Dark - US
12% - Chocolate Malt - US
8% - Caramel/Crystal 10 - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
1.00
Gallons
Liters
Batch Size
-
1.25
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.062
OG
-
1.012
FG
-
35.1 IBU (tinseth)
Bitterness
-
0.57
BG:GU
-
37.6° SRM
Color
-
75%
Efficiency
-
6.5% ABV
Alcohol
-
207 per 12oz
Calories
Clone This Recipe
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