American Stout Recipe - Stout

Recipe Info

Recipe Image

Stout

by on
Extract
1 Gallon(s)
1.25 Gallon(s)
60 min
75%
Extract American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Dark - US, Flaked Oats - US, Chocolate Malt - US, Caramel/Crystal 10 - US, Carapils - DE, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Gelatin, Vanilla Bean.

Fermentables

50% - Dry Malt Extract - Dark - US
1
44
18
Extract
25% - Flaked Oats - US
0.5
37
1
Steep
12% - Chocolate Malt - US
0.25
34
350
Steep
8% - Caramel/Crystal 10 - US
0.15
35
10
Steep
5% - Carapils - DE
0.1
33
2
Steep

Hops

Cascade
0.2
Pellet
Boil
60 min(s)
5.8
19.8
Cascade
0.2
Pellet
Boil
30 min(s)
5.8
15.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.25
each
FlameOut
Gelatin
0.25
tsp
Primary
Vanilla Bean
1
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stout
American Stout
  • 1.00 Gallons Liters Batch Size
  • 1.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 35.1 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 37.6° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 207 per 12oz Calories
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