International Pale Lager Recipe - Freaky Festbier

Recipe Info

Recipe Image

Freaky Festbier

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
22.0 IBUs; 3.8 SRM; OG: 1.060; FG: 1.012; ABV: 6.3%. http://brulosophy.com/2016/10/31/the-boil-lid-on-vs-lid-off-exbeeriment-results/

Fermentables

78% - Pilsner - DE
8
38
1
Mash
22% - Vienna - DE
2.3
37
4
Mash

Hops

Magnum
0.4
Pellet
Boil
60 min(s)
11.2
15.8
Spalter Select
0.7
Pellet
Boil
15 min(s)
3.1
3.8

Yeast

Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Freaky Festbier
International Pale Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 19.6 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 194 per 12oz Calories
Clone This Recipe

International Pale Lager

OG 0.995
1.120
OG: 1.042-1.050 / Your OG: 1.058
FG 0.995
1.120
FG: 1.008-1.012 / Your FG: 1.011
IBU 0
120
IBU: 18-25 / Your IBU: 20
SRM 0
40
SRM: 2-6 / Your SRM: 3.5
ABV 0
14
ABV: 4.6-6 / Your ABV: 6.2
BG:GU 0
2
BG:GU: 0.36-0.60 / Your BG:GU: 0.34

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