American IPA Recipe - Limonada - American IPA - Transffered

Recipe Info

Recipe Image

Limonada - American IPA - Transffered

by on
All Grain
6 Gallon(s)
8 Gallon(s)
60 min
72%
Lemon Drop Session

Fermentables

31% - White Wheat - US
4.75
40
2
Mash
36% - 2-Row - US
5.5
37
1
Mash
13% - Honey Malt - CA
2
37
25
Mash
3% - Rice Hulls - US
0.5
0
0
Mash
3% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
13% - Flaked Oats - US
2
37
1
Mash

Hops

Mt. Hood
2.5
Pellet
Boil
60 min(s)
6
40.8
Lemmon Drop
2.5
Pellet
FlameOut
0 min(s)
0
0.0
Lemmon Drop
3
Pellet
DryHop
5 day(s)
0
0.0

Yeast

Citrus - Imperial Yeast A20
76%

Other Stuff

Honey @5mins
6
oz
Boil
5 lemons @ secondary for 5 days
5
each
Secondary

Mash Steps

Saccharification Rest
Decoction
158
60 min

Special Instructions

1.
Underletting the mash for trial. Pump strike water into grain from bottom of tun up
2.
Mash Schedule: Batch Sparging
3.
Strike grains with 5.11 gal of water @171.3°F
4.
Mash @158°F for 60 min
5.
Vorlauf 3 times and should collect 3.13 gal for first runnings
6.
Add 5.0 gal of sparge water @168°F
7.
Vorlauf 3 times and should collect 4.87 gal for second runnings
8.
Combined runnings should be total 8.0 gal required for boil
9.
The 2 Oz of hops (dry-hop) to be added 3-4 days into fermentation

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Limonada - American IPA - Transffered
American IPA
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.016 FG
  • 40.8 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 7.9° SRM Color
  • 72% Efficiency
  • 6.6% ABV Alcohol
  • 227 per 12oz Calories
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