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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    31% - White Wheat - US
    36% - 2-Row - US
    13% - Honey Malt - CA
    3% - Rice Hulls - US
    3% - Carapils - Dextrine Malt - US
    13% - Flaked Oats - US
    15.25 lb kg total fermentables

    Hops

    Mt. Hood
    40.8
    Lemmon Drop
    0.0
    Lemmon Drop
    0.0
    8 oz g total hops

    Yeast

    Citrus - Imperial Yeast A20

    Other Stuff

    Honey @5mins
    5 lemons @ secondary for 5 days

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Limonada - American IPA - Transffered
    American IPA
    • 6.00 Gallons Liters Batch Size
    • 8.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.067 OG
    • 1.016 FG
    • 40.8 IBU (tinseth) Bitterness
    • 0.61 BG:GU
    • 7.9° SRM Color
    • 72% Efficiency
    • 6.6% ABV Alcohol
    • 227 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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