Kentucky bourbon ale Recipe

Recipe Info

Recipe Image

Kentucky bourbon ale

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Wheat - US, Caramel/Crystal 120 - US, Fuggles Hops, Zythos Hops, White Labs English Ale WLP002 Homebrew Yeast, Wirlflock.

Fermentables

80% - 2-Row - US
12
37
1
Mash
7% - Flaked Wheat - US
1
35
2
Mash
13% - Caramel/Crystal 120 - US
2
35
120
Mash

Hops

Fuggles
1
Pellet
Boil
30 min(s)
4.8
9.9
Fuggles
1
Pellet
Boil
10 min(s)
4.8
4.7
Zythos
1
Pellet
Boil
60 min(s)
10.9
29.2

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Wirlflock
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Oak chips soaked in bourbon

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kentucky bourbon ale
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.019 FG
  • 43.7 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 19.8° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 235 per 12oz Calories
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