Belgian Dark Strong Ale Recipe - Quad
Belgian Dark Strong Ale
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Quad
by Surpompen on 5/20/2017
Recipe Type: All Grain
Batch Size: 24 Liter(s)
Boil Size: 30 Liter(s)
Boil Time: 120 min
Efficiency: 75%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Pale Ale - BE, Maris Otter Pale - UK, Belgian Dark Candi Syrup - BE
, Belgian Clear Candi Sugar - BE, Flaked Oats - US, Magnum Hops, White Labs Belgian Style Ale Blend WLP575 Homebrew Yeast, Yeast Nutrient, Irish Moss.
11% - Maris Otter Pale - UK
11% - Belgian Dark Candi Syrup - BE
6% - Belgian Clear Candi Sugar - BE
name
White Labs Belgian Style Ale Blend WLP575
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Quad
Belgian Dark Strong Ale
24.00
Gallons
Liters
Batch Size
30.00
Gallons
Liters
Boil Size
120
min
Boil Time
1.089
OG
1.011
FG
26.7 IBU (tinseth)
Bitterness
0.30
BG:GU
17.0 ° SRM
Color
75%
Efficiency
10.2 % ABV
Alcohol
307 per 12oz
Calories
Clone This Recipe
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