Belgian Dark Strong Ale Recipe - Quad

Recipe Info

Recipe Image

Quad

by on
All Grain
24 Liter(s)
30 Liter(s)
120 min
75%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Pale Ale - BE, Maris Otter Pale - UK, Belgian Dark Candi Syrup - BE , Belgian Clear Candi Sugar - BE, Flaked Oats - US, Magnum Hops, White Labs Belgian Style Ale Blend WLP575 Homebrew Yeast, Yeast Nutrient, Irish Moss.

Fermentables

44% - Pilsner - BE
4
36
2
Mash
22% - Pale Ale - BE
2
38
3
Mash
11% - Maris Otter Pale - UK
1
38
3
Mash
11% - Belgian Dark Candi Syrup - BE
1
32
80
Late
6% - Belgian Clear Candi Sugar - BE
0.5
36
1
Late
6% - Flaked Oats - US
0.5
37
1
Mash

Hops

Magnum
30
Pellet
Boil
60 min(s)
12
26.7

Yeast

White Labs Belgian Style Ale Blend WLP575
88%

Other Stuff

Yeast Nutrient
5
each
Mash
Irish Moss
5
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Quad
Belgian Dark Strong Ale
  • 24.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.089 OG
  • 1.011 FG
  • 26.7 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 17.0° SRM Color
  • 75% Efficiency
  • 10.2% ABV Alcohol
  • 307 per 12oz Calories
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