All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, 2-Row - US, Carafoam - DE, Tradition Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast, Orange Peel.
Fermentables
49% - Wheat Malt - DE
5.5
37
2
Mash
44% - 2-Row - US
5
37
1
Mash
7% - Carafoam - DE
0.8
34
1
Mash
Hops
Tradition
0.5
Pellet
Boil
60 min(s)
6
10.4
Tradition
0.75
Pellet
Boil
5 min(s)
6
3.1
Yeast
White Labs Hefeweizen Ale WLP300
74%
Other Stuff
Orange Peel
1
oz
Primary
Mash Steps
Dough In
Infusion
104
15 min
Protein Rest
Infusion
122
15 min
Saccharification Rest
Infusion
152
45 min
Mash-Out
Infusion
168
10 min
Special Instructions
1.Dough in at 104, rest for 15 mins
2.Raise to 122, rest for 15 mins
3.Decoction - Take 3.25 quarts of mash and slowly raise to 152 in separate vessel for 5 minutes
4.Then boil decoction in separate vessel for 5 mins
5.Gradually add boiled decoction back to mash tun until 152
6.Saccharification Rest for 45 mins at 152
7.If there is still decoction left over, add cold water to bring down to 152
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https://brewgr.com/Media/img/mug/3_d.jpg
https://brewgr.com/Media/img/mug/3_t.jpg
First brewed 5.19.17; increased to 5 gal batch
6/5/2017 5:52:35 AM