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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    49% - Wheat Malt - DE
    44% - 2-Row - US
    7% - Carafoam - DE
    11.3 lb kg total fermentables

    Hops

    Tradition
    10.4
    Tradition
    3.1
    1.25 oz g total hops

    Yeast

    White Labs Hefeweizen Ale WLP300

    Other Stuff

    Orange Peel

    Mash Steps

    Dough In
    Protein Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Hefeweizen 1
    Weissbier
    • 5.50 Gallons Liters Batch Size
    • 87.75 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.049 OG
    • 1.013 FG
    • 13.6 IBU (tinseth) Bitterness
    • 0.28 BG:GU
    • 3.2° SRM Color
    • 65% Efficiency
    • 4.7% ABV Alcohol
    • 164 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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