Lagunitas Brown Shugga Clone Recipe

{"RecipeId":40939,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"r","CreatedBy":104728,"Name":"Lagunitas Brown Shugga Clone","Description":"From CYBI","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":6,"BoilSize":7,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1495031973663)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.1004355,"Fg":1.025108875,"Srm":14.758347422963952,"Ibu":54.029676827698857,"BgGu":0.5379539786997517,"Abv":9.717134625,"Calories":355,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"70","Amt":"16","Ppg":"37","L":"1","Use":"Mash","Id":"206174","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"4","Amt":"1","Ppg":"35","L":"10","Use":"Mash","Id":"206175","IngId":"24","Name":"Munich - Light 10L - US","CustomName":"","Rank":"2"},{"Per":"5","Amt":"1.05","Ppg":"34","L":"60","Use":"Mash","Id":"206176","IngId":"518","Name":"Crystal 60L - UK","CustomName":"","Rank":"3"},{"Per":"1","Amt":"0.23","Ppg":"33","L":"160","Use":"Mash","Id":"206177","IngId":"533","Name":"Extra Dark Crystal 160L - UK","CustomName":"","Rank":"4"},{"Per":"3","Amt":"0.61","Ppg":"46","L":"10","Use":"Late","Id":"206178","IngId":"63","Name":"Brown Sugar - US","CustomName":"","Rank":"5"},{"Per":"17","Amt":"3.8","Ppg":"37","L":"2","Use":"Mash","Id":"206179","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"6"},{"Per":"1","Amt":"0.3","Ppg":"33","L":"90","Use":"Mash","Id":"206180","IngId":"520","Name":"Crystal 90L - UK","CustomName":"","Rank":"7"}],"Hops":[{"Amt":"1.55","Type":"Pellet","Use":"Boil","Min":"90","Day":"0","AA":"4.1","Ibu":"22.1655483478548","Id":"218528","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"1"},{"Amt":"0.35","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"12.7","Ibu":"13.0648019728484","Id":"218529","IngId":"24","Name":"Nugget ","CustomName":"","Rank":"2"},{"Amt":"1.1","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"4.1","Ibu":"13.2558508205954","Id":"218530","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"3"},{"Amt":"0.12","Type":"Pellet","Use":"Boil","Min":"1","Day":"0","AA":"12.7","Ibu":"0.868804704450227","Id":"218531","IngId":"24","Name":"Nugget ","CustomName":"","Rank":"4"},{"Amt":"0.4","Type":"Pellet","Use":"Boil","Min":"1","Day":"0","AA":"4.5","Ibu":"1.02614728872074","Id":"218532","IngId":"17","Name":"Liberty ","CustomName":"","Rank":"5"},{"Amt":"0.8","Type":"Pellet","Use":"Boil","Min":"1","Day":"0","AA":"8","Ibu":"3.6485236932293","Id":"218533","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"6"},{"Amt":"0.75","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"5.4","Ibu":"0","Id":"218534","IngId":"3","Name":"Cascade","CustomName":"","Rank":"7"},{"Amt":"0.75","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"4.5","Ibu":"0","Id":"218535","IngId":"17","Name":"Liberty ","CustomName":"","Rank":"8"},{"Amt":"0.75","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"8","Ibu":"0","Id":"218536","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"9"}],"Yeasts":[{"Atten":"0.75","Id":"58453","IngId":"234","Name":"Wyeast London ESB Ale 1968","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"155","Time":"60","Id":"28721","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"65618","Rank":"1","Text":"1.077 pre-boil gravity"},{"Id":"65619","Rank":"2","Text":"Crystal 90L is really crystal 105 (Crisp); Crystal 50/60L (Crisp); the Crystal 160L is Hugh Bairds"},{"Id":"65620","Rank":"3","Text":"Brown sugar is the dark variety, add at 15 min. until knockout."},{"Id":"65621","Rank":"4","Text":"Ferment at 64 F for 4-5 days; when fermentation slows Tasty raised temp a degree a day until 70 F (total ferment about 8 days)"}]}