English Barleywine Recipe - Barleywine 1.5

Recipe Info

Recipe Image

Barleywine 1.5

by on
All Grain
1 Gallon(s)
2.5 Gallon(s)
60 min
70%
All Grain English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Munich - Light 10L - US, Special B - BE, Caramel/Crystal 30 - US, East Kent Goldings Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

78% - Maris Otter Pale - UK
3
38
3
Mash
5% - Caramel/Crystal 60 - US
0.2
36
60
Mash
13% - Munich - Light 10L - US
0.5
35
10
Mash
1% - Special B - BE
0.05
30
180
Mash
3% - Caramel/Crystal 30 - US
0.1
35
30
Mash

Hops

East Kent Goldings
0.5
Pellet
Boil
60 min(s)
5.5
33.2
East Kent Goldings
0.5
Pellet
Boil
20 min(s)
5.5
20.1

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Barleywine 1.5
English Barleywine
  • 1.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.101 OG
  • 1.020 FG
  • 53.3 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 18.3° SRM Color
  • 70% Efficiency
  • 10.4% ABV Alcohol
  • 353 per 12oz Calories
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