Weissbier Recipe - Hefeweizen for Nontawat
Weissbier
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Hefeweizen for Nontawat
by ZUS on 5/17/2017
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 72%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - DE, Pilsner - DE, Carapils - DE, Tettnang Hops, Tettnang Hops, Lallemand Danstar - MUNICH WHEAT Weizen Dry Yeast Homebrew Yeast, Whirlfloc 20g.
name
Lallemand Danstar - MUNICH WHEAT Weizen Dry Yeast
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Hefeweizen for Nontawat
Weissbier
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.013
FG
10.3 IBU (tinseth)
Bitterness
0.19
BG:GU
3.9 ° SRM
Color
72%
Efficiency
5.1 % ABV
Alcohol
176 per 12oz
Calories
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