Belgian Dark Strong Ale Recipe - Chimay clone 2

Recipe Info

Recipe Image

Chimay clone 2

by on
All Grain
22 Liter(s)
32 Liter(s)
90 min
66%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Belgian Aromatic - BE, CaraMunich - BE, Special B - BE, Chocolate - UK, Belgian Amber Candi Sugar - BE, Belgian Clear Candi Sugar - BE, Magnum Hops, Galena Hops, Hallertauer Mittelfrüh Hops, Saaz Hops, Wyeast Belgian Ale 1214 Homebrew Yeast, Coriander.

This recipe was cloned from Chimay clone.

Fermentables

84% - Pilsner - BE
7
36
2
Mash
3% - Belgian Aromatic - BE
0.25
37
32
Mash
4% - CaraMunich - BE
0.35
34
56
Mash
1% - Special B - BE
0.1
30
180
Mash
1% - Chocolate - UK
0.1
34
425
Mash
6% - Belgian Amber Candi Sugar - BE
0.5
36
75
Mash
0% - Belgian Clear Candi Sugar - BE
0
36
1
Late

Hops

Magnum
17
Pellet
Boil
60 min(s)
12.5
19.7
Galena
12
Pellet
Boil
60 min(s)
12.2
13.5
Hallertauer Mittelfrüh
30
Pellet
Boil
15 min(s)
2.7
3.7
Hallertauer Mittelfrüh
23
Pellet
Boil
2 min(s)
2.7
0.5
Saaz
7
Pellet
Boil
2 min(s)
2.8
0.2

Yeast

Wyeast Belgian Ale 1214
86%

Other Stuff

Coriander
0.003
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 0,5 ts Grains of Paradise last 10 min of boil.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chimay clone 2
Belgian Dark Strong Ale
  • 22.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.074 OG
  • 1.010 FG
  • 40.0 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 23.1° SRM Color
  • 66% Efficiency
  • 8.3% ABV Alcohol
  • 251 per 12oz Calories
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