Belgian Dark Strong Ale Recipe - Chimay clone 2
Belgian Dark Strong Ale
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Chimay clone 2
by BergersenBrygg on 5/16/2017
Recipe Type: All Grain
Batch Size: 22 Liter(s)
Boil Size: 32 Liter(s)
Boil Time: 90 min
Efficiency: 66%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Belgian Aromatic - BE, CaraMunich - BE, Special B - BE, Chocolate - UK, Belgian Amber Candi Sugar - BE, Belgian Clear Candi Sugar - BE, Magnum Hops, Galena Hops, Hallertauer Mittelfrüh Hops, Saaz Hops, Wyeast Belgian Ale 1214 Homebrew Yeast, Coriander.
This recipe was cloned from Chimay clone .
3% - Belgian Aromatic - BE
6% - Belgian Amber Candi Sugar - BE
0% - Belgian Clear Candi Sugar - BE
name
Wyeast Belgian Ale 1214
No mash steps in this recipe
Add 0,5 ts Grains of Paradise last 10 min of boil.
Tasting Notes (0 )
There aren't any tasting notes logged yet
Chimay clone 2
Belgian Dark Strong Ale
22.00
Gallons
Liters
Batch Size
32.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.074
OG
1.010
FG
40.0 IBU (tinseth)
Bitterness
0.54
BG:GU
23.1 ° SRM
Color
66%
Efficiency
8.3 % ABV
Alcohol
251 per 12oz
Calories
Clone This Recipe
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