Belgian Dark Strong Ale Recipe - Chimay clone

Recipe Info

Recipe Image

Chimay clone

by on
All Grain
22 Liter(s)
32 Liter(s)
90 min
69%
Clone og Chimay trappist blue grande reserve

Fermentables

80% - Pilsner - BE
7
36
2
Mash
3% - Belgian Aromatic - BE
0.25
37
32
Mash
4% - CaraMunich - BE
0.35
34
56
Mash
1% - Special B - BE
0.1
30
180
Mash
1% - Chocolate - UK
0.1
34
425
Mash
6% - Belgian Amber Candi Sugar - BE
0.5
36
75
Mash
6% - Belgian Clear Candi Sugar - BE
0.5
36
1
Mash

Hops

Magnum
17
Pellet
Boil
60 min(s)
12.5
18.3
Galena
12
Pellet
Boil
60 min(s)
12.2
12.6
Hallertauer Mittelfrüh
30
Pellet
Boil
15 min(s)
2.7
3.5
Hallertauer Mittelfrüh
23
Pellet
Boil
2 min(s)
2.7
0.5
Saaz
7
Pellet
Boil
2 min(s)
2.8
0.1

Yeast

Wyeast Belgian Ale 1214
77%
Wyeast Trappist High Gravity 3787
79%
White Labs Trappist Ale WLP500
77%

Other Stuff

Coriander
0.003
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 0,5 ts Grains of Paradise last 10 min of boil.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chimay clone
Belgian Dark Strong Ale
  • 22.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.083 OG
  • 1.018 FG
  • 37.2 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 23.1° SRM Color
  • 69% Efficiency
  • 8.3% ABV Alcohol
  • 285 per 12oz Calories
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