Kate the Great Clone Recipe

Recipe Info

Recipe Image

Kate the Great Clone

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Caramel/Crystal 120 - US, Chocolate - UK, Black Malt - UK, Carafa III - DE, White Wheat - US, Flaked Barley - US, Roasted Barley - UK, Special B - BE, Aromatic Malt - UK , Magnum Hops, Styrian Goldings Hops, Perle Hops, Centennial Hops, Willamette Hops, Palisade Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

80% - 2-Row - US
17
37
1
Mash
2% - Caramel/Crystal 40 - US
0.4
35
40
Mash
1% - Caramel/Crystal 120 - US
0.2
35
120
Mash
1% - Chocolate - UK
0.2
34
425
Mash
1% - Black Malt - UK
0.2
28
500
Mash
3% - Carafa III - DE
0.55
32
525
Mash
3% - White Wheat - US
0.6
40
2
Mash
3% - Flaked Barley - US
0.6
32
2
Mash
2% - Roasted Barley - UK
0.4
29
550
Mash
3% - Special B - BE
0.65
30
180
Mash
3% - Aromatic Malt - UK
0.57
35
20
Mash

Hops

Magnum
1.5
Pellet
Boil
75 min(s)
12
39.4
Styrian Goldings
0.9
Pellet
Boil
75 min(s)
5.3
10.5
Perle
0.86
Pellet
Boil
75 min(s)
8.3
15.6
Centennial
0.2
Pellet
Boil
15 min(s)
10.5
2.2
Styrian Goldings
0.3
Pellet
FlameOut
0 min(s)
5.3
0.0
Willamette
0.3
Pellet
FlameOut
0 min(s)
5
0.0
Palisade
0.3
Pellet
FlameOut
0 min(s)
7.5
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kate the Great Clone
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.106 OG
  • 1.026 FG
  • 67.7 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 49.5° SRM Color
  • 75% Efficiency
  • 10.2% ABV Alcohol
  • 375 per 12oz Calories
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