Kate the Great Clone Recipe
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Kate the Great Clone
by LastLandStander on 5/16/2017
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Caramel/Crystal 120 - US, Chocolate - UK, Black Malt - UK, Carafa III - DE, White Wheat - US, Flaked Barley - US, Roasted Barley - UK, Special B - BE, Aromatic Malt - UK
, Magnum Hops, Styrian Goldings Hops, Perle Hops, Centennial Hops, Willamette Hops, Palisade Hops, Wyeast American Ale 1056 Homebrew Yeast.
2% - Caramel/Crystal 40 - US
1% - Caramel/Crystal 120 - US
name
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.106
OG
1.026
FG
67.7 IBU (tinseth)
Bitterness
0.64
BG:GU
49.5 ° SRM
Color
75%
Efficiency
10.2 % ABV
Alcohol
375 per 12oz
Calories
Clone This Recipe
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