Best Bitter Recipe - Phantom Pale Ale v4

Recipe Info

Recipe Image

Phantom Pale Ale v4

by on
All Grain + Extract
6 Gallon(s)
6.8685 Gallon(s)
90 min
80%
First Brewed 15th May 2017 - bottled 5th June 2017

This recipe was cloned from Phantom Pale Ale v3.

Fermentables

48% - Maris Otter Pale - UK
3.6376
38
3
Mash
14% - Pale Rye Malt
1.1023
28
2
Mash
4% - Cara Malt - UK
0.3307
35
17
Mash
4% - CaraAroma - DE
0.3307
35
130
Mash
29% - Dry Malt Extract - Light - US
2.2046
44
8
Extract

Hops

Centennial
0.2822
Leaf
Boil
60 min(s)
10.5
9.2
Columbus
0.1764
Leaf
Boil
30 min(s)
15
6.3
Citra
0.2822
Leaf
Boil
10 min(s)
12
3.8
Citra
1.411
Pellet
FlameOut
0 min(s)
12
0.0
Citra
2.4692
Pellet
DryHop
12 day(s)
12
0.0

Yeast

Mangrove Jack's Burton Union yeast M79
75%

Other Stuff

Burton water crystals
0.5
tsp
Mash
Gypsum
0.5
each
Boil
Citric acid
0.0203
tsp
Boil
Britewort Kappa Carrageenan tab. Last 10 mins
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 3 hours. Grain in @ 55C for 1/4 hour
2.
Then 1/4 hour @ 60C then up to 66C for 2.5 hrs
3.
Temp up to 77C for 15 mins then sparge at same temp.
4.
pH test of mash - 5.0
5.
Sugar, salts and citric acid added just before boiling point
6.
Centennial hops in after 15 mins.
7.
Other hops in as above
8.
Irish Moss (Britewort) added last 10 mins
9.
Wort chiller inserted for 2 min in boil to sterilize
10.
Flame out last hops in after 5 mins wort rest
11.
Left for 10 mins then wort chiller turned on
12.
Chilled water passed through wort chiller for 30 mins. (22C)
13.
Wort run into fermentation bin and paddle aerated
14.
Made up to 5 gals(UK) with cold water.
15.
Yeast added at 20C SG1.044
16.
48hrs later SG 1.034
17.
4 days later dry hopped- Citra hops in steralised bag. SG1.014
18.
Left for 16 days.
19.
Filtered & Bottled days after brewing on 5/6/17 (SG1.008)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Phantom Pale Ale v4
Best Bitter
  • 6.00 Gallons Liters Batch Size
  • 6.87 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.042 OG
  • 1.010 FG
  • 19.3 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 8.9° SRM Color
  • 80% Efficiency
  • 4.0% ABV Alcohol
  • 138 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

EASY MODE CREAM ALE

Cream Ale
by Brewer 123678 12/8/2021 1:38:04 PM

Purple Petroleum

American Wheat Beer
by MustyDitch 12/5/2021 10:35:27 AM

Agnarly SNEIPA

All Grain Recipe
by m63smith 12/5/2021 12:44:51 AM

Zatarra Single

Trappist Single
by CheeseNips 12/4/2021 8:11:50 PM
© 2021 by brewgr.com. All Rights Reserved. v2.2.2