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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    48% - Maris Otter Pale - UK
    14% - Pale Rye Malt
    4% - Cara Malt - UK
    4% - CaraAroma - DE
    29% - Dry Malt Extract - Light - US

    Hops

    Centennial
    9.2
    Columbus
    6.3
    Citra
    3.8
    Citra
    0.0
    Citra
    0.0

    Yeast

    Mangrove Jack's Burton Union yeast M79

    Other Stuff

    Burton water crystals
    Gypsum
    Citric acid
    Britewort Kappa Carrageenan tab. Last 10 mins

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Phantom Pale Ale v4
    Best Bitter
    • 6.00 Gallons Liters Batch Size
    • 6.87 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.042 OG
    • 1.010 FG
    • 19.3 IBU (tinseth) Bitterness
    • 0.46 BG:GU
    • 8.9° SRM Color
    • 80% Efficiency
    • 4.0% ABV Alcohol
    • 138 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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