Jan 19th Recipe

Recipe Info

Recipe Image

Jan 19th

by on
All Grain
16 Liter(s)
18 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Golden Naked Oats - UK, Wheat Malt - DE, Caramel/Crystal 30 - US, Munich - Light 10L - US, Brown Sugar - US, Citra Hops, Necteron Hops, Mosaic Hops, Cascade Hops, Mangrove Jack's Hophead Homebrew Yeast.

Fermentables

54% - Pale 2-Row - UK
1.52
36
2
Mash
7% - Golden Naked Oats - UK
0.2
33
10
Mash
14% - Wheat Malt - DE
0.4
37
2
Mash
11% - Caramel/Crystal 30 - US
0.3
35
35
Mash
7% - Munich - Light 10L - US
0.2
35
10
Mash
7% - Brown Sugar - US
0.2
46
10
Late

Hops

Citra
15
Pellet
Boil
10 min(s)
12
11.2
Necteron
15
Pellet
Boil
5 min(s)
13.8
7.1
Mosaic
15
Pellet
Boil
2 min(s)
12.7
2.8
Necteron
20
Pellet
DryHop
0 day(s)
13.8
0.0
Citra
25
Pellet
DryHop
0 day(s)
12
0.0
Mosaic
25
Pellet
DryHop
0 day(s)
12.7
0.0
Cascade
35
Leaf
DryHop
0 day(s)
5.8
0.0

Yeast

Mangrove Jack's Hophead
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
5lt bottled water 8lts overnight with Cam 1 tablet
2.
1 Gyp
3.
68C 60 mins

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jan 19th
  • 16.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.010 FG
  • 21.0 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 7.6° SRM Color
  • 75% Efficiency
  • 4.0% ABV Alcohol
  • 136 per 12oz Calories
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