Mango Madness NE IPA Recipe

Recipe Info

Recipe Image

Mango Madness NE IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
IPA to be conditioned on Mango Puree

Fermentables

86% - Golden Promise - UK
12
37
3
Mash
7% - Flaked Wheat - US
1
35
2
Mash
7% - Malted Oats - US
1
37
1
Mash

Hops

Citra
1
Pellet
Boil
10 min(s)
12
12.9
Apollo
1
Pellet
Boil
10 min(s)
20.5
22.1
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Waimea
2
Pellet
DryHop
2 day(s)
14.4
0.0
Amarillo
2
Pellet
DryHop
2 day(s)
9
0.0
Amarillo
2
Pellet
DryHop
3 day(s)
9
0.0
Waimea
2
Pellet
DryHop
3 day(s)
14.4
0.0
Simcoe
1
Pellet
Boil
10 min(s)
13
14.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Dextrose
0.5
lb
Boil
Lactose in boil
0.33
lb
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mango Madness NE IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.021 FG
  • 49.0 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 6.1° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 267 per 12oz Calories
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