Old Ale Recipe - Old Zealand

Recipe Info

Recipe Image

Old Zealand

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
68%
Hoppy Old Ale

Fermentables

80% - Barke Vienna
10
32
3
Mash
4% - CaraVienna - BE
0.5
34
22
Mash
4% - Crystal 45L - UK
0.5
34
45
Mash
8% - Dark Wheat - DE
1
39
9
Mash
4% - Aromatic Malt - US
0.5
35
20
Mash

Hops

Rakau
1
Pellet
Boil
16 min(s)
12
25.3
Motueka
1
Pellet
Boil
10 min(s)
7
10.3
Waimea
1
Pellet
Boil
5 min(s)
14.4
11.6
Motueka
1
Pellet
Boil
2 min(s)
7
2.4
Waimea
1
Pellet
Boil
2 min(s)
14.4
4.9
Rakau
1
Pellet
DryHop
5 day(s)
12
0.0
Waimea
1
Pellet
DryHop
5 day(s)
14.4
0.0

Yeast

White Labs Dusseldorf Alt WLP036
72%

Other Stuff

Irish Moss
1
each
Mash
Yeast Nutrient
1
each
Mash
Potassium Metabisulfite
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Old Zealand
Old Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.016 FG
  • 54.5 IBU (brewgr) Bitterness
  • 0.98 BG:GU
  • 10.3° SRM Color
  • 68% Efficiency
  • 5.2% ABV Alcohol
  • 188 per 12oz Calories
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