Weissbier Recipe - rocky mountain pale

Recipe Info

Recipe Image

rocky mountain pale

by on
All Grain
5.5 Gallon(s)
6.2187 Gallon(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Rahr - Pale Ale Malt, Cara-Pils/Dextrine, Caramel/Crystal Malt - 60L, Magnum Hops, Perle Hops, Cascade Hops, WLP090 - San Diego Super Yeast Homebrew Yeast.

Fermentables

78% - Rahr - Pale Ale Malt
9
37
40
Mash
17% - Cara-Pils/Dextrine
2
33
2
Mash
4% - Caramel/Crystal Malt - 60L
0.5
34
60
Mash

Hops

Magnum
0.3
Pellet
Boil
60 min(s)
13.5
13.2
Perle
0.3
Pellet
Boil
45 min(s)
7
6.3
Cascade
1
Pellet
Boil
5 min(s)
6
3.9

Yeast

WLP090 - San Diego Super Yeast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
155
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

rocky mountain pale
Weissbier
  • 5.50 Gallons Liters Batch Size
  • 6.22 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 23.3 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 28.4° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 189 per 12oz Calories
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