Oatmeal Stout Recipe - Perfik Oatmeal Stout
Oatmeal Stout
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Perfik Oatmeal Stout
by PerfikBrew on 5/12/2017
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, Maris Otter Pale - UK, Crystal 60L - CA, Chocolate Malt - US, 6-Row - US, 2-Row - US, Fuggles Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast, Whirlfloc Tablet.
This recipe was cloned from Whittenberg Oatmeal Stout.
35% - Maris Otter Pale - UK
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Perfik Oatmeal Stout
Oatmeal Stout
-
5.25
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.061
OG
-
1.015
FG
-
31.2 IBU (tinseth)
Bitterness
-
0.51
BG:GU
-
34.0° SRM
Color
-
75%
Efficiency
-
5.9% ABV
Alcohol
-
205 per 12oz
Calories
Clone This Recipe
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