MooseDrool Clone Recipe

Recipe Info

Recipe Image

MooseDrool Clone

by on
All Grain + Extract
6.25 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Black Patent Malt - UK, Caramel/Crystal 60 - US, Maltodextrin, Chocolate Malt - US, Liberty Hops, Willamette Hops, Wyeast British Ale 1098 Homebrew Yeast.

Fermentables

77% - 2-Row - US
11.25
36
2
Mash
10% - Black Patent Malt - UK
1.5
25
500
Mash
8% - Caramel/Crystal 60 - US
1.125
36
60
Mash
3% - Maltodextrin
0.4375
0
0
Extract
2% - Chocolate Malt - US
0.3125
34
350
Mash

Hops

Liberty
1
Leaf
Boil
45 min(s)
4
9.5
Willamette
1
Pellet
Boil
10 min(s)
5
5.2
Liberty
1
Pellet
Boil
4 min(s)
4
1.9

Yeast

Wyeast British Ale 1098
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MooseDrool Clone
  • 6.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 30.9 IBU (brewgr) Bitterness
  • 0.52 BG:GU
  • 47.7° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 199 per 12oz Calories
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