Doppelbock Recipe - Christmas Cranberry Bock

{"RecipeId":103208,"RecipeTypeId":10,"OriginalRecipeId":100639,"UnitType":"m","IbuFormula":"b","CreatedBy":120321,"Name":"Christmas Cranberry Bock","Description":"Brew No.25\n\nDo again? I wasn\u0027t keen, but yeah, cool for xmas pudding meal. But only that. \n\nMM Kit\n\nAttenuation - 78%\n\n5/10 - 7%\n\nRecipe OG: 1069 FG: 1012 ABV: 7.5%\n\nCarafa Special type 2, described in fermentables as Carifa 11. Recipe says 250g Currants and 250g Raisins. I went mix of Cranberries and raisins. The 200g of fruit soaked in brandy. Poured most of brandy off before adding to fermenter. Btw, drank soaked brandy. Not good. \n\nRaisins clogged fermenter racking arm on bottling. \n\nOG: 1066 FG: 1012 ABV: 7%","ImageUrlRoot":null,"StyleId":"9A","StyleName":"Doppelbock","BatchSize":19,"BoilSize":23,"BoilTime":60,"Efficiency":0.68,"DateCreated":"\/Date(1652288707077)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.061676310569589,"Fg":1.0135687883253095,"Srm":45.808481635844437,"Ibu":37.078212676398877,"BgGu":0.60117429745678053,"Abv":6.2058703695120494,"Calories":207,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"49","Amt":"4","Ppg":"26","L":"11","Use":"Mash","Id":"553309","IngId":"10642","Name":"BestMaltz Pilsner","CustomName":"","Rank":"2"},{"Per":"25","Amt":"2","Ppg":"25","L":"11","Use":"Mash","Id":"553310","IngId":"10302","Name":"Crisp Munich Malt","CustomName":"","Rank":"4"},{"Per":"12","Amt":"1","Ppg":"25","L":"180","Use":"Mash","Id":"553311","IngId":"161","Name":"Special B - BE","CustomName":"","Rank":"6"},{"Per":"12","Amt":"1","Ppg":"25","L":"39","Use":"Mash","Id":"553312","IngId":"501","Name":"CaraMunich I - DE","CustomName":"","Rank":"8"},{"Per":"1","Amt":"0.1","Ppg":"25","L":"412","Use":"Mash","Id":"553313","IngId":"55","Name":"Carafa II - DE","CustomName":"","Rank":"10"}],"Hops":[{"Amt":"40","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"7","Ibu":"37.0782126763989","Id":"574688","IngId":"38","Name":"Challenger ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.78","Id":"153476","IngId":"244","Name":"Wyeast Trappist High Gravity 3787","CustomName":"","Rank":"1"}],"Others":[{"Amt":"250","Unit":"g","Use":"Boil","Id":"101228","IngId":"15147","Name":"Cranberries and Raisins","CustomName":"","Rank":"2"},{"Amt":"200","Unit":"g","Use":"Boil","Id":"101230","IngId":"15152","Name":"Belgium Candy Sugar","CustomName":"","Rank":"4"},{"Amt":"200","Unit":"g","Use":"Boil","Id":"101232","IngId":"15155","Name":"Cranberries, Raisins. Add after 4 days soaking in brandy.","CustomName":"","Rank":"6"}],"MashSteps":[],"Steps":[{"Id":"172842","Rank":"1","Text":"Take yeast out of fridge"},{"Id":"172843","Rank":"2","Text":"ChemSan Sanitiser. - 70ML - 35Lt Fermenter, taps, tube, air lock. (10ml per 5 litres)"},{"Id":"172844","Rank":"3","Text":"Water to Mash kettle. 22Lt"},{"Id":"172845","Rank":"4","Text":"Water to Sparge Kettle 17Lt"},{"Id":"172846","Rank":"5","Text":"Camden tablets to Both - 4.8 to Mash, 3.7 to Sparge."},{"Id":"172847","Rank":"6","Text":"AMS to both - 19.4ml to Mash Kettle - 15ml to Sparge Kettle"},{"Id":"172848","Rank":"7","Text":"DWB to mash kettle only 11.4g"},{"Id":"172849","Rank":"8","Text":"-----------------------------------------------------------------------------------------------------------------"},{"Id":"172851","Rank":"9","Text":"Temperature 73C for target after grain 65C - 60 mins"},{"Id":"172852","Rank":"10","Text":"Set sparge to 77C - NOW"},{"Id":"172853","Rank":"11","Text":"------------------------------------------------------------------------------------------------------------------"},{"Id":"172854","Rank":"12","Text":"Turn off mash kettle"},{"Id":"172856","Rank":"13","Text":"SLOWLY - Drain wort into bucket"},{"Id":"172878","Rank":"14","Text":"Sparge"},{"Id":"172862","Rank":"15","Text":"60 mins - Challenger 40g - Use tea box inside muslin sock for hops. NEVER DO THIS."},{"Id":"172865","Rank":"16","Text":"30 mins - Chopped dried fruit 250g"},{"Id":"172857","Rank":"17","Text":"15 mins - Dissolve 200g sugar in some boiling wort, add to boil"},{"Id":"172866","Rank":"18","Text":"Pitch: 21C Ferment: 21C (18-25C)"},{"Id":"172867","Rank":"19","Text":"Hydrometer - OG 1066"},{"Id":"172868","Rank":"20","Text":"Store fermenter. 18C for 3 days, then free rise for 10 days (18-25C) Larger it last few days"},{"Id":"172880","Rank":"21","Text":"Add chopped fruit to jar, cover with brandy leave for 4 days. Could be maybe 300ml brandy"},{"Id":"172881","Rank":"22","Text":"Reserve about 100ml of brandy before adding all contents to fermenter at peak Krausen"},{"Id":"172869","Rank":"23","Text":"------------------------------------------------------------------------------------------------------------------"},{"Id":"172870","Rank":"24","Text":"Chemipro. 180g = 45Lt - Bottles. \u003e All tubes. Fermenter taps. Air lock (4g = 1Lt)"},{"Id":"172871","Rank":"25","Text":"ChemSan Sanitiser. 60ml = 30Lt - Tube. Caps. Scissors. Bottle machine. (20ml = 10Lt)"},{"Id":"172872","Rank":"26","Text":"Chemiclean. 50g = 20Lt - Fermenter. (50g = 20Lt)"},{"Id":"172873","Rank":"27","Text":"Sugar 85g - 170ml water - 5ml per bottle (based on 34 bottles)"},{"Id":"172874","Rank":"28","Text":"Hydrometer - OG 1012"},{"Id":"172875","Rank":"29","Text":"---------------------------------------------------------------------------------------------------------------------"},{"Id":"172876","Rank":"30","Text":"themaltmiller.co.uk/priming-sugar-calculator"},{"Id":"172877","Rank":"31","Text":"https://www.brewersfriend.com/abv-calculator"}]}