Saison Recipe - Labro Rye Saison

Recipe Info

Recipe Image

Labro Rye Saison

by on
All Grain
25 Liter(s)
28 Liter(s)
90 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Best Pilsen, Best Wheat Malt, Rye - US, Best Roasted Barley, Saaz Hops, Northern Brewer Hops, Danstar Belle Saison Homebrew Yeast.

This recipe was cloned from Rye Saison.

Fermentables

70% - Best Pilsen
4
36
2
Mash
14% - Best Wheat Malt
0.8
36
2
Mash
15% - Rye - US
0.85
37
3
Mash
1% - Best Roasted Barley
0.05
29
520
Mash

Hops

Saaz
26
Pellet
Boil
30 min(s)
3
6.0
Saaz
53
Leaf
Boil
5 min(s)
3
2.9
Northern Brewer
26
Pellet
Boil
60 min(s)
7.5
19.5

Yeast

Danstar Belle Saison
90%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Decoction
65
60 min
Mash-Out
Decoction
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Labro Rye Saison
Saison
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.005 FG
  • 28.4 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 8.6° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 168 per 12oz Calories
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