Saison Recipe - Carlins Bingobrygg
Saison
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Carlins Bingobrygg
by SnoCar on 5/10/2017
Recipe Type: All Grain
Batch Size: 23 Liter(s)
Boil Size: 28 Liter(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Rice - US, CaraHell - DE, Caramel/Crystal 120 - US, Flaked Oats - US, Magnum Hops, Citra Hops, Amarillo Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast, Coriander, Cardamom.
70% - Maris Otter Pale - UK
3% - Caramel/Crystal 120 - US
name
White Labs Belgian Saison I WLP565
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Carlins Bingobrygg
Saison
23.00
Gallons
Liters
Batch Size
28.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.060
OG
1.018
FG
35.9 IBU (tinseth)
Bitterness
0.60
BG:GU
10.7 ° SRM
Color
70%
Efficiency
5.4 % ABV
Alcohol
202 per 12oz
Calories
Clone This Recipe
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