Saison Recipe - Carlins Bingobrygg

Recipe Info

Recipe Image

Carlins Bingobrygg

by on
All Grain
23 Liter(s)
28 Liter(s)
60 min
70%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Rice - US, CaraHell - DE, Caramel/Crystal 120 - US, Flaked Oats - US, Magnum Hops, Citra Hops, Amarillo Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast, Coriander, Cardamom.

Fermentables

70% - Maris Otter Pale - UK
4.5
38
3
Mash
8% - Flaked Rice - US
0.5
32
1
Mash
16% - CaraHell - DE
1
33
10
Mash
3% - Caramel/Crystal 120 - US
0.2
35
120
Mash
3% - Flaked Oats - US
0.2
37
1
Mash

Hops

Magnum
13
Pellet
Boil
60 min(s)
12
15.8
Citra
10
Pellet
Boil
15 min(s)
12
6.0
Amarillo
15
Pellet
Boil
15 min(s)
9
6.8
Citra
15
Pellet
Boil
5 min(s)
12
3.6
Amarillo
20
Pellet
Boil
5 min(s)
9
3.6

Yeast

White Labs Belgian Saison I WLP565
70%

Other Stuff

Coriander
0.015
kg
Boil
Cardamom
0
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Carlins Bingobrygg
Saison
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.018 FG
  • 35.9 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 10.7° SRM Color
  • 70% Efficiency
  • 5.4% ABV Alcohol
  • 202 per 12oz Calories
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