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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    70% - Maris Otter Pale - UK
    8% - Flaked Rice - US
    16% - CaraHell - DE
    3% - Caramel/Crystal 120 - US
    3% - Flaked Oats - US
    6.4 lb kg total fermentables

    Hops

    Magnum
    15.8
    Citra
    6.0
    Amarillo
    6.8
    Citra
    3.6
    Amarillo
    3.6
    73 oz g total hops

    Yeast

    White Labs Belgian Saison I WLP565

    Other Stuff

    Coriander
    Cardamom

    Mash Steps

    Mash Steps

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    Special Instructions

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    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Carlins Bingobrygg
    Saison
    • 23.00 Gallons Liters Batch Size
    • 28.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.060 OG
    • 1.018 FG
    • 35.9 IBU (tinseth) Bitterness
    • 0.60 BG:GU
    • 10.7° SRM Color
    • 70% Efficiency
    • 5.4% ABV Alcohol
    • 202 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    25B. Saison

      Saison

      OG 0.995
      1.120
      OG: 1.048-1.065 / Your OG: 1.060
      FG 0.995
      1.120
      FG: 1.002-1.008 / Your FG: 1.018
      IBU 0
      120
      IBU: 20-35 / Your IBU: 36
      SRM 0
      40
      SRM: 5-22 / Your SRM: 10.7
      ABV 0
      14
      ABV: 3.5-9.5 / Your ABV: 5.4
      BG:GU 0
      2
      BG:GU: 0.31-0.73 / Your BG:GU: 0.60

      Strong Bitter

      OG 0.995
      1.120
      OG: 1.048-1.060 / Your OG: 1.060
      FG 0.995
      1.120
      FG: 1.010-1.016 / Your FG: 1.018
      IBU 0
      120
      IBU: 30-50 / Your IBU: 36
      SRM 0
      40
      SRM: 8-18 / Your SRM: 10.7
      ABV 0
      14
      ABV: 4.6-6.2 / Your ABV: 5.4
      BG:GU 0
      2
      BG:GU: 0.50-1.04 / Your BG:GU: 0.60

      American Amber Ale

      OG 0.995
      1.120
      OG: 1.045-1.060 / Your OG: 1.060
      FG 0.995
      1.120
      FG: 1.010-1.015 / Your FG: 1.018
      IBU 0
      120
      IBU: 25-40 / Your IBU: 36
      SRM 0
      40
      SRM: 10-17 / Your SRM: 10.7
      ABV 0
      14
      ABV: 4.5-6.2 / Your ABV: 5.4
      BG:GU 0
      2
      BG:GU: 0.42-0.89 / Your BG:GU: 0.60

      Czech Amber Lager

      OG 0.995
      1.120
      OG: 1.044-1.060 / Your OG: 1.060
      FG 0.995
      1.120
      FG: 1.013-1.017 / Your FG: 1.018
      IBU 0
      120
      IBU: 20-35 / Your IBU: 36
      SRM 0
      40
      SRM: 10-16 / Your SRM: 10.7
      ABV 0
      14
      ABV: 4.4-5.8 / Your ABV: 5.4
      BG:GU 0
      2
      BG:GU: 0.33-0.80 / Your BG:GU: 0.60
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