Weissbier Recipe - New Hefe
Weissbier
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New Hefe
by SalParadise on 5/7/2017
All Grain + Extract
10 Gallon(s)
8 Gallon(s)
70 min
75%
All Grain Plus Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Vienna - DE, Hallertau Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.
73% - Dry Malt Extract - Wheat - US
Wyeast Weihenstephan Weizen 3068
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
10.00
Gallons
Liters
Batch Size
-
8.00
Gallons
Liters
Boil Size
-
70
min
Boil Time
-
1.063
OG
-
1.016
FG
-
15.7 IBU (tinseth)
Bitterness
-
0.25
BG:GU
-
4.8° SRM
Color
-
75%
Efficiency
-
6.1% ABV
Alcohol
-
213 per 12oz
Calories
Clone This Recipe
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