Kölsch Recipe - Clone Of Koia Froken Kolsch

Recipe Info

Recipe Image

Clone Of Koia Froken Kolsch

by on
All Grain
60 Liter(s)
70 Liter(s)
90 min
75%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Wheat Malt - DE, Biscuit Malt - BE, Saaz Hops, Fermentis Saflager S-189 Homebrew Yeast, Clarity Ferm.

This recipe was cloned from Koia Froken Kolsch.

Fermentables

85% - Pilsner - DE
10.6
38
1
Mash
4% - Vienna - DE
0.5
37
4
Mash
4% - Wheat Malt - DE
0.5
37
2
Mash
6% - Biscuit Malt - BE
0.8
36
23
Mash

Hops

Saaz
86
Pellet
Boil
60 min(s)
3.8
14.0
Saaz
66
Pellet
Boil
30 min(s)
3.8
8.2
Saaz
66
Pellet
Boil
2 min(s)
3.8
0.9

Yeast

Fermentis Saflager S-189
84%

Other Stuff

Clarity Ferm
1.25
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
16C 3-4 uker - lagring 2-4mnd
2.
6g sukker/l

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Koia Froken Kolsch
Kölsch
  • 60.00 Gallons Liters Batch Size
  • 70.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.049 OG
  • 1.008 FG
  • 23.1 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 4.2° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 160 per 12oz Calories
Clone This Recipe

Kölsch

OG 0.995
1.120
OG: 1.044-1.050 / Your OG: 1.049
FG 0.995
1.120
FG: 1.007-1.011 / Your FG: 1.008
IBU 0
120
IBU: 18-30 / Your IBU: 23
SRM 0
40
SRM: 3.5-5 / Your SRM: 4.2
ABV 0
14
ABV: 4.4-5.2 / Your ABV: 5.3
BG:GU 0
2
BG:GU: 0.36-0.68 / Your BG:GU: 0.47

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